This autumnal recipe for Apple & Mincemeat Gingerbread Tea Loaf will be made all 12 months spherical, but it surely’s fabulous served on Bonfire Evening
Based mostly on a Classic Be-Ro Gingerbread Recipe
This scrumptious autumnal recipe for Apple & Mincemeat Gingerbread Tea Loaf will be made all 12 months spherical, but it surely’s fabulous served as a part of a Bonfire Evening, or Halloween Evening tea.
Made with a reecipe from one among my outdated Be-Ro cookbooks for gingerbread, I’ve tailored it barely, and added seasonal Russet apples, and do-it-yourself mincemeat.
I used to be delighted with the way it turned out, and my husband loved his two slices thickly buttered, with a cup of tea for elevenses.
It’s a really moist tea loaf, as a result of apples and mincemeat, but it surely slices superbly and retains effectively in an hermetic cake tin, for a minimum of per week.
Serve this as a part of an afternoon Sunday tea, or as I’ve talked about earlier than, on Bonfire Evening or Halloween.
There’s no black treacle added, because it common for gingerbread, however the mincemeat provides a wonderful style and fruity texture to this tea loaf.
Not like a real tea loaf, this recipe does have fats (butter) within the recipe, which I feel provides a richness and helps it hold longer too.
I hope you take pleasure in this recipe for Apple & Mincemeat Gingerbread Tea Loaf should you make it – bake it in a loaf tin for a tea loaf form, and for straightforward slicing too.
Serve it buttered, and even as a pudding cake with custard or cream – it’s a really versatile recipe which has rapidly turn out to be a agency favorite at Chez Lavender & Lovage!
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Culinary Notes
- Retains effectively in a tin for as much as per week.
- Not appropriate for freezing.
- Walnuts would add a scrumptious nuttiness and texture to this tea loaf. And, I can affirm that cheese is DELICIOUS when served with it, just like Christmas cake.
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Extra Tea Loaf Recipes
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Apple & Mincemeat Gingerbread Tea Loaf Recipe
Apple & Mincemeat Gingerbread Tea Loaf
Yield:
12 slices
Prep Time:
20 minutes
Cook dinner Time:
1 hour
Whole Time:
1 hour 20 minutes
This scrumptious autumnal recipe for Apple & Mincemeat Gingerbread Tea Loaf will be made all 12 months spherical, but it surely’s fabulous served as a part of a Bonfire Evening, or Halloween Evening tea.
Made with a reecipe from one among my outdated Be-Ro cookbooks for gingerbread, I’ve tailored it barely, and added seasonal Russet apples, and do-it-yourself mincemeat.
I used to be delighted with the way it turned out, and my husband loved his two slices thickly buttered, with a cup of tea for elevenses.
It is a very moist tea loaf, as a result of apples and mincemeat, but it surely slices superbly and retains effectively in an hermetic cake tin, for a minimum of per week.
Serve this as a part of an afternoon Sunday tea, or as I’ve talked about earlier than, on Bonfire Evening or Halloween.
There isn’t any black treacle added, because it common for gingerbread, however the mincemeat provides a wonderful style and fruity texture to this tea loaf.
Not like a real tea loaf, this recipe does have fats (butter) within the recipe, which I feel provides a richness and helps it hold longer too.
I hope you take pleasure in this recipe for Apple & Mincemeat Gingerbread Tea Loaf should you make it – bake it in a loaf tin for a tea loaf form, and for straightforward slicing too.
Serve it buttered, and even as a pudding cake with custard or cream – it is a very versatile recipe which has rapidly turn out to be a agency favorite at Chez Lavender & Lovage!
Elements
- 300g (12oz) SR Flour
- 1/4 teaspoon bicarbonate of soda
- 2 teaspoons floor ginger
- 100g (4oz) margarine or butter
- 100g (4oz) darkish smooth brown sugar
- 125g (5oz) mincemeat (do-it-yourself is greatest)
- 1 giant egg, crushed
- 3 x 15ml spoons (3 tablespoons) milk
- 2 x Russet apples, or consuming apples of your alternative, peeled, cored and diced
Directions
1. Combine flour, bicarbonate of soda and floor ginger collectively. Rub within the margarine or butter then stir within the sugar.
2. Combine within the mincemeat, egg and milk to make a smooth, droppable cake batter.
3. Add the diced apples and blend effectively.
4. Spoon the combination right into a effectively greased and lined 900g (2lb) loaf tin.
5. Bake for about 1hr at 160C/325F/Fuel mark 3 till effectively risen and agency.
6. End up of the tin as soon as the loaf is cool. Serve in slices.
Notes
Retains effectively in a tin for as much as per week.
Not appropriate for freezing.
Walnuts would add a scrumptious nuttiness and texture to this tea loaf. And, I can affirm that cheese is DELICIOUS when served with it, just like Christmas cake.
