My newest recipe for Winter Fruit Cake with Port, is a wealthy all-in-one fruit cake that’s good for winter and fireplace nibbling.
A Wealthy All-in-One Fruit Cake with Port Wine
My newest recipe for Winter Fruit Cake with Port, is a wealthy all-in-one fruit cake that’s good for winter nibbling, particularly when served with Wensleydale cheese.
We’re a household of fruit cake lovers, and I usually marvel why we don’t make wealthy fruit truffles all year long, and never simply at Christmas, or Easter.
My late father was particularly keen on fruit cake, and my mom used ro make one each week, often the boiled fruit cake from her previous Be-Ro e-book, which I now have.
At this time’s recipe for Winter Fruit Cake with Port fulfils that want for an unashamedly wealthy fruit cake, just like a Christmas cake, however with no marzipan or icing.
It’s a straightforward fruit cake to make, nevertheless it’s filled with dried combined fruit, is made with butter, and has a goodly slug of port added, which provides to the richness.
I used ruby port final time I made this, however white or tawny port can be good on this recipe. I have to admit that the ruby port added a stunning color to the cake batter.
This was baked this in a 6″ (15cm) spherical cake tin, and it rose to the highest of the tin, so a 7″ (17.5cm) tin would work simply as properly.
At an informed guess, this cake will yield 8 beneficiant slices, for grasping fruit cake loving individuals like us, nevertheless, it’s as much as you the way beneficiant you need to be!
This cake will final for as much as 2 weeks in a cake tin, and it may be wheeled out for winter tea by a roaring log fireplace properly earlier than, and after, the festive season has began and completed.
Get pleasure from this cake with a pot of tea, ot with a glass of port and a wedge of cheese. We choose Wensleydale cheese with ours, however Cheshire cheese would even be delectable.
I hope you get pleasure from this winter fruit cake as a lot as we do. I final served this as a part of my weekly Sunday Tea Tray, and it was devoured – so, I must make one other cake!
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Culinary Notes
- Get pleasure from this cake with a pot of tea, ot with a glass of port and a wedge of cheese. (We choose Wensleydale cheese with ours, however Cheshire cheese would even be delectable)
- Use butter and never margarine for a richer cake.
- You possibly can soak the dried fruit within the port for an additional port flavour.
- Add complete blanched almonds on high of the cake earlier than baking for a Dundee fashion cake.
Extra Winter Recipes
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Recipe for Winter Fruit Cake with Port
Winter Fruit Cake with Port
Yield:
8
Prep Time:
20 minutes
Cook dinner Time:
1 hour half-hour
Complete Time:
1 hour 50 minutes
My newest recipe for Winter Fruit Cake with Port, is a wealthy all-in-one fruit cake that’s good for winter nibbling, particularly when served with Wensleydale cheese.
We’re a household of fruit cake lovers, and I usually marvel why we do not make wealthy fruit truffles all year long, and never simply at Christmas, or Easter.
My late father was particularly keen on fruit cake, and my mom used ro make one each week, often the boiled fruit cake from her previous Be-Ro e-book, which I’ve now.
At this time’s recipe for Winter Fruit Cake with Port fulfils that want for an unashamedly wealthy fruit cake, just like a Christmas cake, however with no marzipan or icing.
It is a straightforward fruit cake to make, nevertheless it’s filled with dried combined fruit, is made with butter, and has a goodly slug of port added, which provides to the richness.
I used ruby port final time I made this, however white or tawny port can be good on this recipe. I have to admit that the ruby port added a stunning color to the cake batter.
I baked this in a 6″ (15cm) spherical cake tin, and it rose to the highest of the tin, so a 7″ (17.5cm) tin would work simply as properly.
I guestimated that the cake will yield 8 beneficiant slices, for grasping fruit cake loving individuals like us, nevertheless, it is as much as you the way beneficiant you need to be!
This cake will final for as much as 2 weeks in a cake tin, and it may be wheeled out for winter tea by a roaring log fireplace properly earlier than, and after, the festive season has began and completed.
Get pleasure from this cake with a pot of tea, ot with a glass of port and a wedge of cheese. We choose Wensleydale cheese with ours, however Cheshire cheese would even be delectable.
I hope you get pleasure from this winter fruit cake as a lot as we do. I final served this as a part of my weekly Sunday Tea Tray, and it was devoured – so, I must make one other cake!
Elements
- 170g (6oz) Butter
- 170g (6oz) Comfortable brown sugar
- 225g (8oz) Self-Elevating flour
- 1 teaspoon Blended spice
- 3 Massive eggs
- 350g (12oz) Dried combined fruit and peel
- 50g (2oz) Glace cherries, halved
- 4 tablespoons Port wine (ruby, tawny or white port)
Directions
- Pre-heat oven to 160C/150C Fan/325F/Fuel mark 3 and grease and line a 6″ (15cm) or 7″ (17.5cm) spherical cake tin with baking paper.
- Place all the components into a big mixing bowl, and beat with a wood spoon till properly combined, about 2-3 minutes.
- Spoon the cake batter into the ready cake tin. Clean the highest and make a slight hole in the midst of the cake with the again of a spoon.
- Bake within the pre-heated oven on the center shelf for 1 1/2 hours, or till the cake is well-risen and when a skewer is inserted in the midst of the cake, it comes out clear.
- Depart within the tin for 3 to 4 minutes earlier than turning it out onto a wire rack to chill.
- Retailer for upto 2 weeks in a cake tin, and serve reduce into wedges, with cheese if desired.
Notes
Get pleasure from this cake with a pot of tea, ot with a glass of port and a wedge of cheese. (We choose Wensleydale cheese with ours, however Cheshire cheese would even be delectable)
Use butter and never margarine for a richer cake.
You possibly can soak the dried fruit within the port for an additional port flavour.
Add complete blanched almonds on high of the cake earlier than baking for a Dundee fashion cake.
Diet Data
Yield 8
Serving Dimension 1
Quantity Per Serving
Energy 101Complete Fats 2gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 1gLdl cholesterol 70mgSodium 73mgCarbohydrates 16gFiber 1gSugar 3gProtein 4g
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